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How to make it

  • Trim fat from steak. Place steak in a re-sealable plastic bag set in a
  • shallow dish. Combine broth, hoisin, soy sauce, onions, sherry, ginger
  • and garlic. Pour over steak. Seal the bag; turn to coat. Marinate in
  • the refrigerator for 4 to 24 hours, turning bag occasionally.
  • Drain steak, discarding marinade. Grill on the rack of uncovered grill
  • directly over medium coals for 17 to 21 minutes or to medium doneness
  • (160 degrees F), turning once. To serve, thinly slice steak across the
  • grain.
  • Makes 6 Servings.
  • Dietary Exchanges:
  • 3 Very Lean Meat
  • 1 Fat
  • 0 Carb Choices
  • Nutrients per Serving:
  • 164 Calories
  • 7 g Total Fat
  • 3 g Saturated Fat
  • 38 mg Cholesterol
  • 252 mg Sodium
  • 3 g Carbohydrate
  • 0 g Fiber
  • 21 g Protein

Reviews & Comments 5

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  • jeannej 17 years ago
    this looks wonderful
    thanks
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  • shirleyoma 17 years ago
    Will do! I have some Flank steak, may fix this tomorrow... Keep watch! lol
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    This sounds fabulous. If either of you try it before I get too, please let me know as well. Sounds really good.
    Was this review helpful? Yes Flag
  • shirleyoma 17 years ago
    Ok, will do, sounds good to me also!
    Was this review helpful? Yes Flag
  • henrie 17 years ago
    Hey this sounds pretty good, I'll bookmark it and try it, but if you try it first let me know what you thought otherwise I'll let you know. Thanks for posting it :)
    Was this review helpful? Yes Flag

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