Recipe

Cheaters Crab Rangoon Recipe

Add Step-by-Step Photos	Itsajourney / All my dishes 2 years, 2 months ago An easy cheat that I got from a Kraft magazine some time back. I have made them twice and had taken the recipe x5 and still didn't have any left overs! Prep:15m Cook:20m Servings:6	Itsajourney
	easy crab

Does this look good? Yeah! / Nope

Fans

jenniferby

jcfsaiyan

strollernu

keled

pats1013

notyourmom

emilydrew

queenmidge

Ingredients

1 can (6 oz.) white crabmeat, drained, flaked

4 oz. Cream Cheese, softened

1/4 cup sliced green onions

1/4 cup Mayo

1/4 tsp garlic powder

12 won ton wrappers

Directions

Mix crabmeat, cream cheese, onions, garlic and mayo.

Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.

Fill evenly with crabmeat mixture.

Bake at 350 for 18 to 20 min or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

krumkake 2 years, 2 months ago said:
One of my favorite Chinese restaurant appetizers - I can't wait to try this quick, easy version!

queenmidge 2 years, 2 months ago said:
Mine too krum!

notyourmomma 2 years, 2 months ago said:
The daughter's absolute favorite alltime appetizers. Can't wait to make this for her, she will be so happy.

notyourmomma 2 years, 2 months ago said:
Made them today and the kids scarfed them down. I kind of messed up and kind of cooked them a little long, but the kids were happy. Far easier than frying and I kind of missed that fried taste but for an oven ready prep, this are really really good. I did grate a little ginger in the cream cheese along with a dash of soy sauce. Now, I'm off to make Griz's Dreamsicle cheesecake. It's a cheesy kind of day here today. Thanks for the good post. Definite keeper. Toodles, Tina

notyourmomma 2 years, 2 months ago said:
Aha, my smart cookie of a daughter snapped a shot before they all disappeared.

coffeyhouse 2 years, 2 months ago said:
Sounds sooo good!
TY

strollernut 1 year, 11 months ago said:
Just tried these out, and the filling was DELICIOUS! I was disappointed with the wonton wrappers though...maybe I messed up, but the tops got real dark/crispy and the bottoms were soggy (too much non-stick spray? I was worried about the cheese leaking/sticking but that wasn't an issue) I made them in mini-muffin cups, and I can't imagine using regular sized muffin cups--they were at least a two bite appetizer in the mini cups. What I'd change for next time...less cooking spray, bake on the very bottom rack of the oven so the bottoms get more done, and use jcfsaiyan's suggested alteration of Phyllo Dough...because the filling is spot-on, so I'll definitely give it another go!
I tried to make fried Crab Rangoon last year and completely ruined it--the cheese leaked out and turned to smoking charcoals in my cooking oil--the whole house stunk and the finished product was greasy and disgusting--so these are definitely an improvement, very easy to make and turned out better than my first attempt for sure. I'm going to keep working on it, cause Crab Rangoons are my favorite 'Chinese' food!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

jcfsaiyan 2 years, 1 month ago said:
you could also use Phyllo Dough too if you don't like the wontons, it makes a wonderful flaky crusty goodness

luisascatering 1 year, 3 months ago said:
pre-made puff pastry: cut into circles, fill with crab and close up like a little turnover and bake at 350 for 18 to 20 min or until puffed and golden brown.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Cheaters Crab Rangoon Recipe