Recipe

Real Onion Dip Recipe

	Jaie / All my dishes 2 years, 2 months ago This is no ordinary onion dip...no dry mixes here! This came out so wonderful for me, I had to share it with everyone! Prep:60m Cook:40m Servings:6	Jaie
	real onion dip

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Ingredients

2 tablespoons vegetable oil

2 medium-large onions, 3 cups, chopped

3/4 cup mayonnaise

3/4 cup sour cream

salt and pepper to taste

Chives, finely chopped

4 ounces Roquefort cheese, optional

Dippers: baguette slices, potato chips, preztzels, crudités

Directions

Heat the oil in a large skillet over medium-low heat.

Add the onions, cover and cook until golden, stirring occasionally, about 20 minutes.

Uncover and continue to cook, stirring often for 15 minutes more.

Cool completely.

Mix mayonnaise and sour cream in a bowl. If using, add mashed Roquefort cheese to this mix and mix well.

Add cooled onions.

Season with salt and pepper.

Cover and refrigerate from 2 hours to 2 days.

If refrigerating for longer than 8 hours, you may need to add milk to thin it a bit.

Sprinkle with chopped chives and serve with dippers.

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Comments

chefmeow 2 years, 2 months ago said:
Yummo. Sounds fabulous. Thanks for posting. I'm always looking for great dip recipes since I do a lot of catering and throw a lot of parties. Can't wait to try this one.

krumkake 2 years, 2 months ago said:
Oh, the roquefort cheese will NOT be optional for me - that flavor should really top this off for me. Great new dip idea to try - thanks, jaie!

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