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Home Comfort Saute Chop Chop Salad

Pear Crunch Recipe

Ingredients

How to make it

  • Fill pie tin half full of pears then cover with white sugar and cinnamon.
  • Mix brown sugar, butter, oats and flour together and press down on top of apples.
  • Bake at 350 for 45 minutes.
  • Serve with whipped cream or ice cream.

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The Cook

chefmeow Garland, TX

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