Recipe

Stewed Beef - Daging Semur Recipe


Stewed Beef - Daging Semur Recipe
This is one version of Indonesian Beef Stew. It's sweet and sour (sort of) and one of my favorites. Serve with cooked white rice or fried rice.

Mkhs1974

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Ingredients
  • 1 lb. sirloin steak
  • 2 cloves garlic
  • 5 shallots or 1 medium onion
  • 1 tsp. pepper
  • 1/2 tsp nutmeg
  • 2 whole cloves
  • salt to taste
  • 2 tbsp vinegar
  • 10 oz. water
  • 1 potato
  • 1 tomato
  • 3 tbsp sweet soy sauce
  • 2 tbsp oil

Directions
  1. Finely slice the shallots and the garlic.
  2. Cut the meat and potato into cubes.
  3. Cut the tomato into slices.
  4. Heat oil in Dutch Oven, or a wok, and fry the shallots, garlic, pepper, salt, cloves and nutmeg for 2 minutes.
  5. Add the meat and fry until brown.
  6. Add the potato, tomato, vinegar, sweet soy sauce and water. Simmer slowly for 3 hours.
  7. Serve with cooked white rice or fried rice.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Sounds great with a lot of great flavors all blended together. Will be trying soon. Thanks for a great post.


MMMmmm..I miss this food...I will try to cook this soon...Thank you for the idea.


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