Recipe

Bris Nutella Cookies Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 2 years, 9 months ago I made up these cookies for World Nutella Day. I based the recipe on a peanut butter cookie but omitted the peanut butter for nutella, along with a couple other changes. Prep:15m Cook:10m Servings:25	Brilynn
	cookie nutella

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go4sherri

pinkpasta

natrat

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momo_55gra

paige_eliz

pateryalsa

Ingredients

1 ¼ cups all purpose flour

½ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon fleur de sel

A couple shakes of cinnamon

1 stick, (4 ounces) unsalted butter, at room temperature

½ cup Nutella (generous)

½ cup demerara sugar

¼ cup sugar

1 large egg

¾ cup chocolate chips

About a ¼ cup sugar for rolling

Directions

Position the racks to divide the oven into thirds and preheat the oven to 350 degrees. Line two baking sheets with parchment or silicone mats.

Whisk together the flour, baking soda, baking powder, salt and cinnamon.

Beat the butter until smooth and creamy. Add the Nutella and beat for another minute. Add the sugars and beat 3 more minutes. Add the egg and beat for a minute. Scrape down the bowl and add the dry ingredients on low speed until just mix. Stir in the chocolate chips. You’ll have a very soft, mushy dough.

Use a tablespoon to measure out dough for each cookie, roll the dough between your palms into balls and drop the balls into the sugar. Roll the balls around in the sugar to coat them, then place on the baking sheet.

Bake for about 10 minutes, rotating the sheets from top to bottom and front to back at the midway point. When done the cookies will still be a little soft. Let the cookies sit on the sheets for a minute before before transferring to a rack to cool.

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Comments

go4sherri 2 years, 8 months ago said:
MMMMMMMM...these look so incredible. Must make now!!

pateryalsa 2 years, 1 month ago said:
Ok, these are yum. We made them with our daughter today. Quite easy to make. And yes putting get more Nutella between two cookies is a good idea :)

verneleli 1 year, 9 months ago said:
what is fleur de sel and demerara sugar?

brilynn 1 year, 9 months ago said:
Demerara is coarse dark brown sugar.
Fleur de sel is a French sea salt, it imparts more flavour than regular salt and gives a little bit of that sweet and savoury taste.

hockeychick8 1 year, 9 months ago said:
YUMMMMMM!!!!!! I just baked them!!! They are delicious and you can really taste the Demerara sugar! They are delish! Next time i make them i'm making a double batch! they are VERY flat but equally delicious! If you don't like that many chocolate chips you can omit them and they still taste great! If you want you can put a couple chocolate chips on the top! (white chocolate are awesome too!!)

momo_55grandma 1 year, 4 months ago said:
Wow great recipe thanks