Shades of Italy Salad
From chefmeow 17 years ago
- - to make
- Serves 4
I love this salad, absolutely love it. It comes from my catering partner who often serves this at many functions he caters and we definitely serve it when we cater events together. It is loved by all.
Ingredients
- A small jar sliced mushrooms drained shopping list
- 14 ounce can artichoke hearts drained and quartered shopping list
- 6 ounce can pitted ripe olives drained and halved lengthwise shopping list
- 3 green onions with tops sliced shopping list
- 2/3 cup pepperoncini sliced (reserve juice) shopping list
- 6 ounces summer sausage cut into small pieces shopping list
- 4 ounces sliced pepperoni halved shopping list
- 3/4 cup finely shredded mozzarella cheese shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup virgin olive oil shopping list
- 2 tablespoons juice from the pepperoncini shopping list
- 3/4 teaspoon dried Italian seasoning shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- In large mixing bowl combine mushrooms, artichoke hearts, olives, green onions, pepperoncini, summer sausage, pepperoni and Mozzarella cheese then toss to coat.
- In a small deep mixing bowl combine vinegar, olive oil, pepperoncini juice, Italian seasoning, salt and pepper then stir to blend well.
- Pour over ingredients in large mixing bowl and toss to coat all.
- Cover and refrigerate at least 1 hour.
People Who Like This Dish 4
- maybelline Hot Springs, AK
- yomomma Danvers, MA
- akross Seattle, WA
- bulloney Berkeley, CA
- chefmeow Garland, TX
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