Shades of Italy Salad
From chefmeow 16 years agoIngredients
- A small jar sliced mushrooms drained shopping list
- 14 ounce can artichoke hearts drained and quartered shopping list
- 6 ounce can pitted ripe olives drained and halved lengthwise shopping list
- 3 green onions with tops sliced shopping list
- 2/3 cup pepperoncini sliced (reserve juice) shopping list
- 6 ounces summer sausage cut into small pieces shopping list
- 4 ounces sliced pepperoni halved shopping list
- 3/4 cup finely shredded mozzarella cheese shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup virgin olive oil shopping list
- 2 tablespoons juice from the pepperoncini shopping list
- 3/4 teaspoon dried Italian seasoning shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- In large mixing bowl combine mushrooms, artichoke hearts, olives, green onions, pepperoncini, summer sausage, pepperoni and Mozzarella cheese then toss to coat.
- In a small deep mixing bowl combine vinegar, olive oil, pepperoncini juice, Italian seasoning, salt and pepper then stir to blend well.
- Pour over ingredients in large mixing bowl and toss to coat all.
- Cover and refrigerate at least 1 hour.
People Who Like This Dish 4
- maybelline Hot Springs, AK
- yomomma Danvers, MA
- akross Seattle, WA
- bulloney Berkeley, CA
- chefmeow Garland, TX
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