How to make it

  • Dice potatoes and place in a 9x13 glass baking dish.
  • Fry bacon until crisp, remove and set aside.
  • Reserve about 3 tbsp drippings and saute onions and parsley in this.
  • Add vinegar, water, rosemary, salt and pepper.
  • Bring to boil for about 1 minute.
  • Return cooked and crumbled bacon to pan.
  • Pour mixture evenly over diced potatoes then cover with foil and bake at 350 for about an hour and a half.
  • Add fresh parsley at the end.

Reviews & Comments 6

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  • nananita 8 years ago
    Great recipe, will certainly serve it with my next sausage feast.
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  • ucred2 10 years ago
    This sounds really great ~ I'm also a big fan of german potato salad. Think I'll make this tonight to go with the leftover pork chops.
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  • mellian 10 years ago
    This recipe is making my mouth water! Yummmm....
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  • choco780 10 years ago
    German Potato Salad is one of my favorites! Thanks for the recipe!
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  • pip133 10 years ago
    Sounds interesting - the vinegar is unusual, but I can see how it's a German dish because of it!
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  • desertgal 10 years ago
    O sounds so good. German background. Can't wait to try.
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