Hot German Potato Casserole
From dvisscher 16 years ago
- 90 minutes to make
- Serves 6
I like to make this homey side to go with sausages when sauerkraut won't cut it.
Ingredients
- 1/2 lb bacon, cooked and crumbled shopping list
- 8 large baking potatoes shopping list
- 2 medium onions, diced shopping list
- 1/3 c vinegar shopping list
- 1/4 c water shopping list
- 8-10 sprigs fresh parsley shopping list
- 1 sprig fresh rosemary shopping list
- salt and pepper to taste shopping list
How to make it
- Dice potatoes and place in a 9x13 glass baking dish.
- Fry bacon until crisp, remove and set aside.
- Reserve about 3 tbsp drippings and saute onions and parsley in this.
- Add vinegar, water, rosemary, salt and pepper.
- Bring to boil for about 1 minute.
- Return cooked and crumbled bacon to pan.
- Pour mixture evenly over diced potatoes then cover with foil and bake at 350 for about an hour and a half.
- Add fresh parsley at the end.
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