Chicken Salad
From ravenseyes 17 years ago
- - to make
- Serves 6
I always look for new ways to create old things and when you had a baked chicken and have leftovers this is a perfect 2nd time around.
Ingredients
- 1 pound cooked chicken breast, cubed shopping list
- 2 granny smith apples, cored and chopped shopping list
- 1 cup chopped celery (2 stalks) shopping list
- 1/2 cup chopped green onions shopping list
- 2 tablespoons chopped fresh flat-leaf parsley shopping list
- 1/4 cup light dairy sour cream shopping list
- 1/4 cup red wine vinegar shopping list
- 3 tablespoons mayonnaise or salad dressing shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/4 cup chopped walnuts, toasted shopping list
- 1/4 cup dried cranberries shopping list
- 6 cups torn mixed salad greens shopping list
How to make it
- In a large bowl combine chicken, apples, celery, green onions, and parsley. Stir in sour cream, red wine vinegar, mayonnaise, kosher salt, and pepper. Stir walnuts and cranberries into chicken mixture. Divide greens among 6 serving plates; top with chicken mixture.
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