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Home Bake Slow Cook Stew Stew Stew With Artichoke

Icy Avgolemono Recipe

Ingredients

How to make it

  • Heat broth and simmer 15-20 minutes.
  • Beat eggs and lemon juice together until well blended.
  • Gradually beat 1c of the hot broth into the egg mixture to warm, you do not want to 'cook' the eggs. This is not egg flower soup!
  • Slowly pour the egg/broth back into the soup pot, continuing to beat.
  • Do not allow this to boil. This is important.
  • Heat until slightly thickened.
  • Season to taste with salt an dpepper.
  • Cool the soup to room temperature, then chill the soup.
  • Serve chilled.

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The Cook

scearley Federal Way, WA

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