Recipe

Icy Avgolemono Recipe


Icy Avgolemono Recipe Scearley / All my dishes
1 year, 8 months ago
Chilled lemon soup. One certainly guaranteed to intrigue even the most hardened palate who has tasted it all.
Prep:15m Cook:75m Servings:8

Scearley

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Ingredients
  • 8 c chicken broth
  • 4 eggs
  • Juice of 2 large lemons
  • Salt and pepper to taste

Directions
  1. Heat broth and simmer 15-20 minutes.
  2. Beat eggs and lemon juice together until well blended.
  3. Gradually beat 1c of the hot broth into the egg mixture to warm, you do not want to 'cook' the eggs. This is not egg flower soup!
  4. Slowly pour the egg/broth back into the soup pot, continuing to beat.
  5. Do not allow this to boil. This is important.
  6. Heat until slightly thickened.
  7. Season to taste with salt an dpepper.
  8. Cool the soup to room temperature, then chill the soup.
  9. Serve chilled.

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