Recipe

Australian Style Hamburger Recipe


Australian Style Hamburger Recipe Kjroxx / All my dishes
2 years, 2 months ago
Using the leanest beef you can find makes this a healthy family meal. It's also great way to add some extra serves of fruit and vege into the day. The hamburger patties can be frozen too. (See my recipe for pickling your own beetroot!)
Prep:60m Cook:20m Servings:6

Kjroxx

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Ingredients
  • 750g lean beef mince (like topside)
  • 1 large brown onion, grated
  • 3 garlic cloves, crushed
  • 1 tbspn Worcestershire sauce
  • 2 tspn Tabasco sauce (optional)
  • 1/4 cup chopped fresh continental parsley
  • 1 cup dry breadcrumbs
  • 1 egg
  • Salt & ground black pepper, to taste
  • 6 hamburger buns, halved and lightly toasted on inner half
  • 6 slices good quality cheddar cheese
  • 3 medium, ripe tomatoes, sliced
  • 6 slices pickled beetroot
  • 6 slices pineapple
  • 6 Iceberg lettuce leaves, shredded
  • tomato sauce for serving

Directions
  1. Place the beef mince, onion, garlic, Worcestershire sauce, Tabasco sauce, parsley, breadcrumbs and egg in large bowl. Season with salt and pepper.
  2. Mix with your hands until evenly combined.
  3. Divide the mixture into 6 equal portions. Shape each portion into a patty about: 10cm in diameter and 1.5cm thick.
  4. Place the patties onto a tray lined with- greaseproof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
  5. Cook patties on hot BBQ for approx 4 minutes each side.
  6. To serve, top the bottom halves of the toasted hamburger buns with the patties and then the cheese slices.
  7. Place bottom bun halves under hot grill until the cheese is just melted.
  8. Top each with the sliced tomato, beetroot, pineapple and lettuce.
  9. Add sauce to taste and cover with bun top.

Not quite what you're looking for? See more Main Dish / Beef
Comments

darbar 2 years, 2 months ago said:
Sounds great!

noir 2 years, 2 months ago said:
Sounds like a wonderful burger! :)

knwalter 1 year, 11 months ago said:
Wow, sounds so different. Thanks for the post, will be trying this when it warms up!!!

fromscratch 1 year, 6 months ago said:
MMM Sounds tasty


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