How to make it

  • Place the beef mince, onion, garlic, Worcestershire sauce, Tabasco sauce, parsley, breadcrumbs and egg in large bowl. Season with salt and pepper.
  • Mix with your hands until evenly combined.
  • Divide the mixture into 6 equal portions. Shape each portion into a patty about: 10cm in diameter and 1.5cm thick.
  • Place the patties onto a tray lined with- greaseproof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
  • Cook patties on hot BBQ for approx 4 minutes each side.
  • To serve, top the bottom halves of the toasted hamburger buns with the patties and then the cheese slices.
  • Place bottom bun halves under hot grill until the cheese is just melted.
  • Top each with the sliced tomato, beetroot, pineapple and lettuce.
  • Add sauce to taste and cover with bun top.

Reviews & Comments 5

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  • EntAgncy 6 years ago
    I am afraid this is not a true Aussie Style Hamburger without a fried egg! I am born and bred from there and that is the standard...
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  • fromscratch 10 years ago
    MMM Sounds tasty
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  • knwalter 11 years ago
    Wow, sounds so different. Thanks for the post, will be trying this when it warms up!!!
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  • noir 11 years ago
    Sounds like a wonderful burger! :)
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  • darbar 11 years ago
    Sounds great!
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