Recipe

Spaghetti With Garlic And Vegetables Recipe

	Yokotachick / All my dishes 2 years, 3 months ago This dish is an excellent quick dinner or a delicious side for entertainment. It literally takes 20 minutes and you the leftovers make healthy lunch for next day. Prep:10m Cook:15m Servings:4	Yokotachick
	quick and easy italian

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Ingredients

Pasta

1 lb dried spaghetti (Barilla No. 8)

Vegetables

1 Red Onion (medium) ~ thinly sliced

1 Large Potato ~ thinly sliced

1 green pepper ~ thinly sliced

1 red pepper ~ thinly sliced

1 cup chopped mushrooms (any kind)

1 cup corn (steamed)

1 cup sweet peas (steamed)

3 cloves of garlic ~ crushed

1 large jalapeno or cubanelle pepper (optional)

2 tbsp EVOO (extra virgin olive oil) + extra to toss in the pasta

1 tsp crushed red peppers

Shredded parmeasan / romano cheese

salt and pepper

Directions

Pasta:

Boil water and cook pasta as instructed on the box. When draining, save 1/2 cup liquid for cooking. Drain pasta and toss in some EVOO and crushed red peppers (one you use for pizza topping).

Veggies:

Heat up the oil in a large skillet. When it's hot, add the garlic and cook for 1-2 minutes.

Add the onions and saute for about 4-5 minutes. You want them to sweat but not crisp or burn.

Now add the potatoes, and cook for about 5 minutes.

Now add the rest of the veggies and 1/2 cup boiling liquid.

Cook for another 5 minutes, covered.

Add salt and pepper to taste.

Add your pasta and gently toss evenly. Cook for about 1-2 minutes until the spaghetti is drenched in the veggies.

And that's it. Serve hot with a piece of bread and sprinkly some cheese on plate.

Bon Apetito!

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