How to make it

  • In a bowl, mix sour cream, salsa, mayonnaise, chicken and cheese.
  • Mix well.
  • Season with chili powder or cayenne, if desired.
  • Refrigerate for 30 minutes, if possible, to allow flavors to marry. You don't have too.
  • Place even portions of chicken salad in the center of each tortilla.
  • Top with shredded lettuce.
  • Fold wrap and serve.

Reviews & Comments 2

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  • xoxoxo 9 years ago
    Sounds GOOOD!!
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  • notyourmomma 10 years ago
    quite nice, very moist and flavorful. Good lunch stuff.
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