Recipe

Chicken Lollipop Recipe


Chicken Lollipop Recipe
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This Chicken Lollipops recipe uses chinese cheese, aka fermented red beancurd with a final touch of panko breading. This classic appetizer with a twist will be a welcomed guest to any party, I guarantee :)

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Ingredients
  • 5 chicken drumettes
  • 1 tsp minced ginger
  • 1 cube fermented red beancurd, mashed ( optional, all-purpose cajun seasoning is great too )
  • 1 egg white
  • 1 egg yolk
  • shaoxing wine ( OR other chinese cooking wine )
  • ground black pepper
  • salt and sugar to taste
  • cornflour
  • panko breadcrumbs

Directions
  1. With a knife, pull and scrape the meat off the top to the bottom of the chicken drumette.
  2. Marinate the chicken with minced ginger, mashed fermented red beancurd, egg white, black pepper, salt and sugar.
  3. Set the chicken in the refrigerator and let it marinate for about 10 minutes.
  4. Dip the chicken drumettes into the cornflour, then dip them into the egg yolk wash, and continue the same with the breadcrumbs.
  5. ( TIP : Quick chill in the freezer while the oil is heating up on the frying wok, to prevent breadcrumbs from falling off into the oil while frying )
  6. Deep fry the chicken drumettes on medium-high heat until golden brown.

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Comments


This looks fantastic! I'm going to try this for sure, what a great concept and panko is the bomb isn't it? Do you serve these with a dip?


Sharon, you could whip up some spicy mango chutney, lemongrass with mayo dressings, OR just plain spicy ranch dressing is great. Let me know how it turns out, cheers :)


I have a simple drumlet recipe that look really similar to yours when done! ;p


Oh these drumsticks look so good... cant wait to try a lot of your recipes.. you can teach me anyday!!! thanks for sharing and i hope to stop by often... carvinmom in montana


Look great


I will definitely try this.. thanks for sharing.


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