How to make it

  • Preheat oven to 325°F, grease 12 muffin cups.
  • In a large bowl, combine flours, cocoa, baking powder, baking soda, and salt.
  • In a small bowl, mix coffee, syrup, oil, apple butter, vinegar, and extracts.
  • Add wet ingredients to dry and stir until almost completely blended. Do not beat.
  • Add almonds and raspberries and fold in until incorporated.
  • Bake for 20 minutes.
  • Let cool for 10 minutes, remove from pan, and sprinkle with powdered sugar if desired.

Reviews & Comments 2

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 138.7
    Total Fat: 4.3 g
    Cholesterol: 0.0 mg
    Sodium: 23.4 mg
    Total Carbs: 24.2 g
    Dietary Fiber: 4.0 g
    Protein: 3.3 g
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  • leigh561 11 years ago
    they sound so different, will have to try this one soon!
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