Recipe
Portuguese Sponge Cake Recipe
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Riverznnd / All my dishes 1 year, 1 month ago
This is a WONDERFUL light sponge cake very popular with the Portuguese. The daughter of one of my patients brought this cake in for all of us and it was gone within minutes. It has a light lemon flavor and a crackly, sugary top.
Prep:10m Cook:60m Servings:10
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 Riverznnd |
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Recent Gawkers
- 8 eggs, separated
- 3 cups sugar
- 2 cups flour
- 1 tsp. lemon peel
Directions
- Mix yolks, sugar and lemon.
- Beat whites until stiff.
- Alternate flour and egg whites to yolk mixture.
- Grease 10 inch tube pan. Do not flour pan.
- Pour mixture evenly into pan. Bake at 350 degrees for 1 hour.
- Cool on rack, turn out on plate. Do not frost.
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dvisscher 1 year, 1 month ago said:
Yum! I am going to try this one soon! Lemon is a big hit around here!
noir 1 year, 1 month ago said:
Wow...how simple to make! :)
shirleyoma 1 year, 1 month ago said:
Oh I like this... simple! Thanks for the post!
krumkake 1 year, 1 month ago said:
How easy - 4 ingredients! I will have to try this, as I know I always have those ingredients handy...thank you for sharing this.