Recipe

Onion Marmalade Recipe

	Upstatevoyager / All my dishes 2 years, 2 months ago A savory jam perfect for gifting at the holidays. It is great with roasted meats and poultry. Prep:15m Cook:60m Servings:4	Upstatevoya
	easy gift giving

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Ingredients

6 large sweet onions, thinly sliced

3 cups sherry or red wine vinegar (I use the vinegar)

3 cups granulated sugar

2 to 4 bay leaves

20 black peppercorns, cracked

Directions

In large pot, combine ingredients.

Over low heat, simmer until almost all the liquid is evaporated and onions are softened.

Remove from heat and cool.

Pack in glass jars and chill.

Will keep 4 to 6 months (but here it never lasts that long!)

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Comments

krumkake 2 years, 2 months ago said:
With all the onion lovers in my family, this would definitely make some great gifts - sounds like it would be very tasty with roasted meats.

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