Biscotti Di Polpetta
From jo_jo_ba 16 years ago
- 12 minutes to make
- Serves 50
Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there.
Ingredients
- 1/2 cup unsalted butter shopping list
- 1 cup white sugar shopping list
- 3 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 2 cups flour shopping list
- 1 cup spelt flour shopping list
- 2/3 cup unsweetened cocoa powder shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 1/2 teaspoons baking soda shopping list
- ½ teaspoon salt shopping list
- ¾ cup chopped walnuts shopping list
- 1 teaspoon ground cloves shopping list
- 1 teaspoon ground allspice shopping list
- 1 teaspoon ground cinnamon shopping list
- ½ teaspoon ground nutmeg shopping list
How to make it
- Preheat oven to 350 degrees F. Grease cookie sheets.
- Cream the butter, sugar, eggs and vanilla.
- In a separate bowl, stir the flours, cocoa, baking powder, baking soda, salt and spices.
- Add flour mixture to butter mixture and blend.
- Add nuts and mix with hands.
- Roll into little 1/2 - 1 inch balls.
- Place on the cookie sheet and bake for about 12 minutes. Do not overcook.
- Remove from oven, cool completely on rack.
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