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Home Carbonara With Cooked Ham

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  • krumkake 18 years ago
    Excellent - I will be whipping up a batch of this shortly. I could eat garlic on just about anything...this recipe is a great idea for making a puree without all the usual fat added. Thanks!
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  • angelgal 18 years ago
    This has got to be good!
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The Cook

invisiblechef WA

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