Recipe

Ricotta And Spinach Canneloni Recipe

	Dvisscher / All my dishes 2 years, 3 months ago This is a fragrant, comforting dish that I often serve to my vegetarian friends. It's one of my husband's favourites! It's great served with a great big salad and lots of warm dinner rolls. Prep:20m Cook:45m Servings:8	Dvisscher
	italian vegetarian colourful comfortfood

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Ingredients

2 tubs ricotta cheese (500 ml each)

2 10oz bags fresh spinach, wilted and drained

1 large bunch fresh parsley, finely chopped (yep, the whole thing)

6 green onions, sliced

4 cloves garlic, minced

1/2c grated parmesan cheese

3 tbsp milk

4 c marinara sauce (homemade or store-bought)

salt and pepper to taste

2 c shredded mozzarella cheese

2 pkg canneloni shells

Directions

Cook canneloni shells according to package, set aside

Combine ricotta, spinach, parsley, garlic, onions, parmesan cheese, salt, pepper and milk. Combine well.

Slit one side of each canneloni and lay flat.

Mound about 2 tbsp filling along one side of canneloni then roll.

Place side by side in large lasagna pan or 9x13.

Pour marinara sauce over cannelonis then sprinkle grated mozzarella and a little extra parmesan over top.

Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes.

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Comments

krumkake 2 years, 3 months ago said:
Definitely a recipe for my tastes - I love the combination of spinach and parmesan. I am looking forward to trying this one (now that the weather has actually cooled off and I can turn the oven back on...woo-hoo!)