How to make it

  • Cook canneloni shells according to package, set aside
  • Combine ricotta, spinach, parsley, garlic, onions, parmesan cheese, salt, pepper and milk. Combine well.
  • Slit one side of each canneloni and lay flat.
  • Mound about 2 tbsp filling along one side of canneloni then roll.
  • Place side by side in large lasagna pan or 9x13.
  • Pour marinara sauce over cannelonis then sprinkle grated mozzarella and a little extra parmesan over top.
  • Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes.

Reviews & Comments 2

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  • michellem 10 years ago
    This looks so good> I will mark it for later..thanks M
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Definitely a recipe for my tastes - I love the combination of spinach and parmesan. I am looking forward to trying this one (now that the weather has actually cooled off and I can turn the oven back on...woo-hoo!)
    Was this review helpful? Yes Flag

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