Recipe
Passionfruit Coconut Tart Recipe
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Barbarella / All my dishes 2 years, 3 months ago
Easy to whip up,tasty & filling
Prep:15m Cook:4550m Servings:8
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 Barbarella |
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Ingredients
- 1 cup dessicated coconut
- 3/4 cup caster sugar
- 1/2 cup pl. flour
- 4 eggs,beaten lightly
- 11/3 cups milk
- 125 g butter [1/2 cup] melted
- 1/2 cup passionfruit pulp
- 1 tbls. lemon juice
- 2 tbls.icing sugar
Directions
- Preheat oven to moderate,180 or 160 fanforced[350&325 farenheit]
- Grease 24cm pie dish
- Combine coconut,sugar & flour in lge. jug;stir in combined egg , milk, butter, pulp and juice.
- Pour mixture into dish.Bake, uncovered 45--50 mins. til' set;cool in dish.Serve dusted with icing sugar
- May require more cooking time,play it by ear or finger
- 24.5g total fat [16.8 saturated] per serving,so have a smaller piece,once in a while won't hurt
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jmv2101 2 years, 2 months ago said:
What I like, tasty and easy.
mellian 2 years, 1 month ago said:
I wish I could find passionfruits. I can find just about any other kind of exotic fruit.
barbarella 2 years, 1 month ago said:
Sorry you can't find them they are a common as backsides here but tastier. look forward to a new cooking mate..Barb ps but then again depends on the backside in question