Recipe

Soft Oatmeal-walnut Cookies Recipe

	Pointsevenout / All my dishes 2 years, 2 months ago You can make these cookies ahead of time and store them in an airtight container, but they're best served warm. Have one while your sipping on a cup of mulled cranberry-apple cider. Taken from Cooking Light 2005 annual cookbook. Prep:5m Cook:12m Servings:24	Pointseveno
	soft warm

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Ingredients

1/2c granulated sugar

1/3c packed dark brown sugar

1/4c butter, softened

1t vanilla extract

1 large egg

3/4c all-purpose flour

1c regular oats

1/4t salt

2/3c golden rasins

1/4c chopped toasted walnuts

cooking spray

Directions

Preheat oven to 350*.

Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in rasins and walnuts.

Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray. Bake at 350* for 12 minutes or until lightly browned. Remove from oven, and let stand 2 minutes. Remove cookies from baking sheet; cool on wire racks.

Yield 2 dozen; serving size 1 cookie; 109 calories; 28% from fat.

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