firecrackers Recipe

How to make it

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• place the prawns on their sides and cut two slits through the underbelly of each, one about 1/2 inch from the head and the other about 1/2 inch from the first cut, cutting across the prawn. This will prevent the prawns from curling when cooked.
• mix the curry paste with the fish sauce in a shallow dish.
• add the prawns and turn them in the mixture until they are well coated.
• cover and leave for 10 mins.
• soak the noodles in a boil of boiling water for 3 mins until softened, drain and refresh under cold running water.
• place a wonton wrapper on the work surface at an angle so in forms a diamond shape.
• fold the top corner of the wonton wrapper over so that it points to the middle.
• place the prawn slits down on the wrapper, with the tail sticking out of the folded end.
• fold each side of the wrapper over the prawn to make a neatly folded wrap.
• tie a noodle in a bow around the wrap.
• repeat with remaining prawns
• fry the prawns a few at a time for 5 mins until golden brown and cooked through.
• drain well and serve.