Deep n Delish Chili Pie
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 8
A deep-dish cheese and turkey chili pie stretched with TVP (Textured Vegetable Protein) to make it cheaper and healthier! Tastes great, not too spicy, the kids will adore it on a winter night! Make on the weekend and bake-off midweek for a simple meal.
Ingredients
- 1 14oz can pizza crust dough shopping list
- 4oz part-skim monterey jack cheese, shredded, divided shopping list
- ½ lb ground turkey breast shopping list
- ¼ onion, diced shopping list
- 28oz diced tomatoes with liquid shopping list
- 1 ¼ c TVP granules, dry shopping list
- 2 tbsp chili powder shopping list
- ¼ tsp cayenne powder shopping list
- 1 tbsp oregano shopping list
- 1 tbsp cumin shopping list
- 3 tbsp garlic powder shopping list
How to make it
- Preheat oven to 425F.
- Unroll pizza dough and press into the bottom and ½ way up the sides of a 9x13” pan coated in cooking spray.
- Sprinkle ½ the cheese over pizza crust.
- Cook turkey and onion in a non-stick skillet until browned, stirring to crumble. Drain off fat (if any).
- Return meat to pan, with diced tomatoes, TVP and seasonings. Cook 1-2 minutes, until TVP has rehydrated.
- Pour tomato mixture into crust.
- Bake uncovered 12 minutes. Top with remaining cheese and bake an additional 5 minutes.
- Let stand 5 minutes, serve.
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