Recipe

Deep N Delish Chili Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A deep-dish cheese and turkey chili pie stretched with TVP (Textured Vegetable Protein) to make it cheaper and healthier! Tastes great, not too spicy, the kids will adore it on a winter night! Make on the weekend and bake-off midweek for a simple meal.... More Prep:20m Cook:15m Servings:8	Jo_jo_ba
	chili cheese pie easy cheap kids makeahead tomatoes tvp turkey pizzadough

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Ingredients

1 14oz can pizza crust dough

4oz part-skim Monterey Jack cheese, shredded, divided

½ lb ground turkey breast

¼ onion, diced

28oz diced tomatoes with liquid

1 ¼ c TVP granules, dry

2 tbsp chili powder

¼ tsp cayenne powder

1 tbsp oregano

1 tbsp cumin

3 tbsp garlic powder

Directions

Preheat oven to 425F.

Unroll pizza dough and press into the bottom and ½ way up the sides of a 9x13” pan coated in cooking spray.

Sprinkle ½ the cheese over pizza crust.

Cook turkey and onion in a non-stick skillet until browned, stirring to crumble. Drain off fat (if any).

Return meat to pan, with diced tomatoes, TVP and seasonings. Cook 1-2 minutes, until TVP has rehydrated.

Pour tomato mixture into crust.

Bake uncovered 12 minutes. Top with remaining cheese and bake an additional 5 minutes.

Let stand 5 minutes, serve.

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Comments

eggchef 2 years, 2 months ago said:
Ooooooooo chili i like the additive of tvp nice

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 230.2
Total Fat: 6.4 g
Cholesterol: 8.2 mg
Sodium: 510.9 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.5 g
Protein: 19.5 g