Butterscotch Squares
From dvisscher 16 years ago
- 20 minutes to make
- Serves 10
When you can't decide between smooth and crunchy, this is the dessert for you. It's worth the work!
Ingredients
- 1 c all purpose flour shopping list
- 1/2 c butter shopping list
- 1 c slivered blanched almonds, chopped shopping list
- 3/4 c icing sugar + 2 tbsp shopping list
- 1 8oz pkg cream cheese shopping list
- 2 c heavy or whipping cream shopping list
- 1 tsp vanilla shopping list
- 2 pkg butterscotch instant pudding mixes (4 serving size) shopping list
- 3 c milk shopping list
How to make it
- About 6 hours before serving or day ahead :
- Mix flour, butter, 2/3 c chopped almonds, and 1/4 c icing sugar until crumbly.
- Pat into ungreased 9x13 baking pan.
- Bake 15-20 minutes until golden brown.
- Cool in pan on rack.
- Beat cream cheese and 1/2 c icing sugar until fluffy.
- In another bowl beat whipping cream and vanilla until stiff peaks form.
- Fold 1 cup whipped cream into cream cheese mixture.
- Spread over cooled crust.
- Reserve remaining whipped cream.
- In another large bowl, prepare pudding mixes as directed but use 3 c milk total.
- Spread over cream cheese layer.
- Fold 2 tbsp icing sugar into remaining whipped cream then spread over pudding.
- Chill at least 4 hours.
- While dessert is chilling toast remaining almonds then let cool.
- Sprinkle over chilled dessert and cut into squares.
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