Recipe

Butterscotch Squares Recipe

	Dvisscher / All my dishes 2 years, 2 months ago When you can't decide between smooth and crunchy, this is the dessert for you. It's worth the work! Prep:60m Cook:20m Servings:10	Dvisscher
	crunchy smooth cold yummy

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Ingredients

1 c all purpose flour

1/2 c butter

1 c slivered blanched almonds, chopped

3/4 c icing sugar + 2 tbsp

1 8oz pkg cream cheese

2 c heavy or whipping cream

1 tsp vanilla

2 pkg butterscotch instant pudding mixes (4 serving size)

3 c milk

Directions

About 6 hours before serving or day ahead :

Mix flour, butter, 2/3 c chopped almonds, and 1/4 c icing sugar until crumbly.

Pat into ungreased 9x13 baking pan.

Bake 15-20 minutes until golden brown.

Cool in pan on rack.

Beat cream cheese and 1/2 c icing sugar until fluffy.

In another bowl beat whipping cream and vanilla until stiff peaks form.

Fold 1 cup whipped cream into cream cheese mixture.

Spread over cooled crust.

Reserve remaining whipped cream.

In another large bowl, prepare pudding mixes as directed but use 3 c milk total.

Spread over cream cheese layer.

Fold 2 tbsp icing sugar into remaining whipped cream then spread over pudding.

Chill at least 4 hours.

While dessert is chilling toast remaining almonds then let cool.

Sprinkle over chilled dessert and cut into squares.

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Comments

michelle73 2 years, 2 months ago said:
Oh yumm! We call this Sex in a Pan. I've also done it where I've used all chocolate pudding or a layer of chocolate and a layer of butterscotch. So, so good!!!