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Sweet and Hot Spaghetti Recipe

Ingredients

How to make it

  • Cook spaghetti to al denté drain, add some butter, cover and set aside.
  • Preheat oven to 425°.
  • Spray a casserole dish with non-stick spray and set aside.
  • In a skillet, cook bacon, drain on paper towels and crumble. Save some bacon fat in the skillet.
  • Put the tomatoes in a blender and blend.
  • In the skillet with the bacon fat, and the tomatoes.
  • Add the sugar, red pepper, and a dash or 2 of hot sauce.
  • Cook over medium heat for about 3-5 minutes stirring often.
  • In the casserole dish, layer half the spaghetti, 1/2 the grated cheese, and half the tomato mixture.
  • Repeat.
  • Bake for 45 minutes until hot and bubbly.
  • Serve with crusty warm, buttered bread.

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The Cook

jaie Allentown, PA

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