Recipe
Vegan Apple-raspberry Cornbread Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
A sweet and fruity tender white cornbread with a raspberry ribbon through the middle!
Prep:15m Cook:25m Servings:9
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 Jo_jo_ba |
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Ingredients
- 1 C. white cornmeal
- 1 C. whole-wheat flour
- 1 C. peeled, diced apple
- 1/3 C. brown sugar
- 4 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp ground cloves
- 1 ¼ C. soy milk
- 1 tsp. vinegar
- 3 T. applesauce
- ½ c. pure raspberry jam
Directions
- Preheat oven to 425F.
- Mix together cornmeal through cloves in a large bowl.
- Separately, whisk soy milk, vinegar and applesauce.
- Stir into dry ingredients until just combined.
- Put one half of the batter in a greased 9 inch square pan.
- Top batter with jam, cover with remaining batter.
- Bake 25 minutes.
- Allow to cool slightly before cutting and serving
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silver_raven_venus 2 years, 1 month ago said:
Ok, now, see, this looks really tasty...*drools*...you hit a couple "sweet"tooths with this..lol
jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 202.4
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 33.1 mg
Total Carbs: 44.6 g
Dietary Fiber: 3.7 g
Protein: 4.6 g
veryvegan 1 year, 5 months ago said:
Sounds delicious, thanks for the recipe.