How to make it

  • Preheat oven to 425F.
  • Mix together cornmeal through cloves in a large bowl.
  • Separately, whisk soy milk, vinegar and applesauce.
  • Stir into dry ingredients until just combined.
  • Put one half of the batter in a greased 9 inch square pan.
  • Top batter with jam, cover with remaining batter.
  • Bake 25 minutes.
  • Allow to cool slightly before cutting and serving

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • veryvegan 9 years ago
    Sounds delicious, thanks for the recipe.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 202.4
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 33.1 mg
    Total Carbs: 44.6 g
    Dietary Fiber: 3.7 g
    Protein: 4.6 g
    Was this review helpful? Yes Flag
  • silver_raven_venus 10 years ago
    ok, now, see, this looks really tasty...*drools* hit a couple "sweet"tooths with
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes