Ingredients

How to make it

  • CUT WHOLE LEMONS INTO SMALL CHUNKS AND PUT IN BLENDER
  • CHOP THE CHILLIES INTO 1 CM PIECES AND MIX WITH LEMON.
  • PUT REMAINING INGREDIENTS INTO BLENDER.CLOSE THE LID AND SWITCH ON.YOU CAN EITHER CRUSH THE RELISH VERY FINE OR CRUSHED COARSELY, ACCORDING TO YOUR TASTE...CHECK OUT THE SALT AS LEMONS LOVE A LOT OF SALT.PUT THE MIXTURE IN A LITTLE JAR AND KEEP IN THE FRIDGE OR YOU CAN USE IT IMMEDIATELY...IT IS AN INTERESTING DIP FOR CHIPS.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • quaypocooks 14 years ago
    anything spicy with chilli is my cup of tea!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    sounds wonderful, just my kind of recipe. spicy and lemony. What a wonderful condiment.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    This DOES sound good! Thank you for posting the recipe, Moidhu :) (And, you do use the whole lemons, peel, pith and all??? Yes?)
    Was this review helpful? Yes Flag
  • eleven 17 years ago
    ...use the lemon peels and all?
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes