Ingredients

How to make it

  • CUT WHOLE LEMONS INTO SMALL CHUNKS AND PUT IN BLENDER
  • CHOP THE CHILLIES INTO 1 CM PIECES AND MIX WITH LEMON.
  • PUT REMAINING INGREDIENTS INTO BLENDER.CLOSE THE LID AND SWITCH ON.YOU CAN EITHER CRUSH THE RELISH VERY FINE OR CRUSHED COARSELY, ACCORDING TO YOUR TASTE...CHECK OUT THE SALT AS LEMONS LOVE A LOT OF SALT.PUT THE MIXTURE IN A LITTLE JAR AND KEEP IN THE FRIDGE OR YOU CAN USE IT IMMEDIATELY...IT IS AN INTERESTING DIP FOR CHIPS.

Reviews & Comments 4

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  • quaypocooks 8 years ago
    anything spicy with chilli is my cup of tea!
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    " It was excellent "
    notyourmomma ate it and said...
    sounds wonderful, just my kind of recipe. spicy and lemony. What a wonderful condiment.
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    " It was excellent "
    kukla ate it and said...
    This DOES sound good! Thank you for posting the recipe, Moidhu :) (And, you do use the whole lemons, peel, pith and all??? Yes?)
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  • eleven 12 years ago
    ...use the lemon peels and all?
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