Spicy Fried Fish
From dailypatnews 18 years ago
- 45 minutes to make
- Serves 4
I prepared this to go with a simple nasi lemak meal, substituting the traditional chicken or cuttlefish options. Can also go well with normal rice and veg meal
Ingredients
- 2 pieces of fish (average of 400g per piece) - dont know the name, I uses the one with hard layer of skin shopping list
- 5 pieces of chili padi (for the paste) shopping list
- 4 cloves of medium size shallot (for the paste) shopping list
- 1 bulb of garlic (for the paste) shopping list
- 2 pieces of red chilli (for the paste) shopping list
- 1 piece of star anise (for the paste) shopping list
- 1 inch of cinammon stick (for the paste) shopping list
- salt and pepper to taste (for the paste) shopping list
- 4 tablespoon of water shopping list
- 2 tablespoon of santan (thick coconut juice) shopping list
- 1 tablespoon of oil shopping list
How to make it
- Clean all the items for the paste.
- Blend it with the blender.
- Use a small portion of the paste to marinate the fish for about 20 mins.
- Lightly saute the paste with oil.
- Add in the fish. Fry each side of the fish for about 5-7 mins at low fire.
- Dish out the fish when it is cooked, but leave the paste on the pan.
- Add in water.
- Add in santan when the water boils, and stir for a minute.
- Pour the sauce over the fish.
- Serve with some parsley.
People Who Like This Dish 3
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