Recipe

Spicy Fried Fish Recipe


Spicy Fried Fish Recipe
I prepared this to go with a simple nasi lemak meal, substituting the traditional chicken or cuttlefish options. Can also go well with normal rice and veg meal

Dailypatnew

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 pieces of fish (average of 400g per piece) - dont know the name, I uses the one with hard layer of skin
  • 5 pieces of chili padi (for the paste)
  • 4 cloves of medium size shallot (for the paste)
  • 1 bulb of garlic (for the paste)
  • 2 pieces of red chilli (for the paste)
  • 1 piece of star anise (for the paste)
  • 1 inch of cinammon stick (for the paste)
  • Salt and pepper to taste (for the paste)
  • 4 tablespoon of water
  • 2 tablespoon of santan (thick coconut juice)
  • 1 tablespoon of oil

Directions
  1. Clean all the items for the paste.
  2. Blend it with the blender.
  3. Use a small portion of the paste to marinate the fish for about 20 mins.
  4. Lightly saute the paste with oil.
  5. Add in the fish. Fry each side of the fish for about 5-7 mins at low fire.
  6. Dish out the fish when it is cooked, but leave the paste on the pan.
  7. Add in water.
  8. Add in santan when the water boils, and stir for a minute.
  9. Pour the sauce over the fish.
  10. Serve with some parsley.

Not quite what you're looking for? See more Main Dish / Fish
Comments


That is a sick and nasty picture and should be removed immediately. I hope that you did not intend to post this. This is supposed to be a family friendly site!!!


Henri.. seems like the natives are restless today.. as well as last night.. lots of low balling going on too... Keep that head up high and don't let it get you down.. Your a Jewel on this site.. Glad to see the picture is GONE!


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