Recipe

Creamy Potatoes Recipe


Creamy Potatoes Recipe
These are easy to put together and make a delicious side dish.

Jaie

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Ingredients
  • 1-32 ounce bag frozen hash brown potatoes, defrosted
  • 1 pint sour cream
  • 1 can cream of chicken soup
  • 1/2 cup melted butter
  • 1/2 cup finely diced onions
  • salt and pepper to taste
  • Optional topping:
  • crushed corn flakes
  • additional melted butter

Directions
  1. Preheat oven to 350°.
  2. In a bowl, mix together the sour cream, cream of chicken soup, butter, diced onions, salt and pepper.
  3. Add hash brown potatoes and mix well.
  4. Transfer to baking dish.
  5. If desired, add a layer of crushed corn flakes on top and drizzle additional melted butter.
  6. Bake at 350° for 45-60 minutes.

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Comments


This sounds good too, bookmarked it to make one day. Thanks for the post.


Always looking for a new side dish.... this sounds yummy


I have tagged this recipe because It sounds soooo good. I have never gotten into the corn flake thing in any recipe (because I have never tried it) but I am definitely going to try it. My preference has always been crushed, salted - thin potato chips. You get my 5 just on the butter alone.


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Alterations


For a change, you can use the O'Brien style hash browns, and add some grated cheese, and real bacon bits. =) Love this recipe!


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