Recipe

A Dessert For Ramadan Recipe


A Dessert For Ramadan Recipe Jo_jo_ba / All my dishes
2 years, 2 months ago
This deliciously simple dessert, with evaporated milk for a topping, is made almost entirely from dried fruit, studded with ginger and nuts. It is traditionally taken at dusk at the end of the Muslim fast during the period of Ramadan.
Prep:1440m Cook:140m Servings:10

Jo_jo_ba

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Ingredients
  • 1 cup dried prunes
  • 1 cup raisins
  • 1 cup whole dried apricots
  • 1/4 cup
  • 1/4 cup candied orange peel
  • 1/4 cup currants
  • 10 dried figs, chopped
  • 5 cups water
  • ½ cup sugar
  • 2 tbsp candied ginger
  • 1 cup (combined) chopped walnuts and almonds
  • Evaporated milk
  • Fresh grated nutmeg

Directions
  1. Place the prunes, raisins, the dried apricots, peel, currants, and figs in a large bowl.
  2. Add cold water until the level rises 1” above the fruit. Soak overnight. Drain the fruit.
  3. Place the 5 cups of water and sugar in a heavy saucepan, cover, and gently boil for 15 - 20 minutes.
  4. Add all the fruits and ginger to the syrup and simmer, covered, for 2 hours over low heat.
  5. Halfway through the cooking, add the nuts and mix well.
  6. Remove the mixture from the heat and allow to cool.
  7. Transfer into a bowl and refrigerate until cold.
  8. Top with evaporated milk and garnish with grated nutmeg.

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Comments

shirleyoma 2 years, 2 months ago said:
Sounds so good!

dvisscher 2 years, 2 months ago said:
My husband is going to love this! I'm bookmarking it!

berry 2 years, 2 months ago said:
Thank you again! I love this recipe.

ambus 2 years, 2 months ago said:
Hi jojoba!Thanks for posting such a wonderful recipe. I'll definitely be making this one in RAMADAN.

il_daktora 2 years, 2 months ago said:
Mmmmmm sounds very delicious...thank u jo_jo_ba ill be making this too for ramadan:)


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