Recipe

Mexicali Round Steak Recipe


Mexicali Round Steak Recipe Gwencampbell / All my dishes
10 months, 1 week ago
Lo cal, filling, crock pot. Try it with corn or flour tortillas.
Prep:20m Cook:480m Servings:6

Gwencampbel

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Ingredients
  • 1 1/2 pounds beef boneless round steak
  • 1 cup frozen whole kernel corn
  • 1 cup chopped fresh cilantro
  • 1/2 cup beef broth
  • 3 medium stalks celery, thinly sliced, about 1 1/2 cups
  • 1 large onion, sliced
  • 1 jar salsa (20 ounce)
  • 1 can black beans (15 ounce) rinse & drained, rinse & drain again.
  • 1 cup shredded Monterey Jack Cheese with jalapeno peppers (4 ounces)

Directions
  1. Trim excess fat from beef. Cut into 6 serving pieces. Place beef in 3 1/2 to 6 quart slow cooker.
  2. Mix remaining ingredients, except cheese. Pour over beef.
  3. Cover and cook on low 8 - 9 hours until beef is tender.
  4. Sprinkle cheese over beef mixture right before serving.

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Comments

saavedra 9 months ago said:
This sounds tastey--I am going to give it a try for a change on round steak. Thanks for the recipe!

canzi 4 months ago said:
Mmmm....This sounds good!! Onions, cilantro, celery ...oh my!!


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