Recipe

Almond Ice Cream Recipe


Almond Ice Cream Recipe
This is for those who only want almond flavor & not pieces. This was a special request. Enjoy!!

Cherihannah

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Ingredients
  • 1/4 cup blanched almonds
  • 2 cups whole milk
  • 3/4 cup heavy cream
  • 3 egg yolks
  • 1/2 cup super-fine sugar
  • 1 tsp. kirsch (Fiery clear cherry brandy)

Directions
  1. Pound the blanched almonds into paste.
  2. Add milk and heavy cream, mix thoroughly together
  3. In a saucepan, heat the almond mixture until it comes to a boil.
  4. Remove from heat.
  5. In a bowl,mix egg yolks,sugar and kirsch for 5 min.
  6. Add almond milk and mix well with wooden spoon.
  7. Heat the mixture over low heat for 5 min. without letting it boil.
  8. Stir continuously.
  9. Cool.
  10. Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.

Not quite what you're looking for? See more Dessert / Frozen
Comments


Sounds good to me.. Love just about anything with Almonds..


Drat, I don't have an ice cream maker!


Suze If you don't have an ice cream maker yet you can freeze the mixture in a large container & slightly freeze. Make sure it freezes through but not hard. Then beat it with a mixer( not blender) until mushy. Then refreeze until hard.


This looks fantastic! Am definitely going to give this a whirl. THANK YOU!!


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