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Almond Ice Cream Recipe

Ingredients

How to make it

  • Pound the blanched almonds into paste.
  • Add milk and heavy cream, mix thoroughly together
  • In a saucepan, heat the almond mixture until it comes to a boil.
  • Remove from heat.
  • In a bowl,mix egg yolks,sugar and kirsch for 5 min.
  • Add almond milk and mix well with wooden spoon.
  • Heat the mixture over low heat for 5 min. without letting it boil.
  • Stir continuously.
  • Cool.
  • Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.

Reviews & Comments 4

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  • harmonyk 16 years ago
    This looks fantastic! Am definitely going to give this a whirl. THANK YOU!!
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  • cherihannah 16 years ago
    Suze If you don't have an ice cream maker yet you can freeze the mixture in a large container & slightly freeze. Make sure it freezes through but not hard. Then beat it with a mixer( not blender) until mushy. Then refreeze until hard.
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  • suze7 16 years ago
    Drat, I don't have an ice cream maker!
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  • shirleyoma 16 years ago
    Sounds good to me.. Love just about anything with Almonds..
    Was this review helpful? Yes Flag

The Cook

cherihannah Shickshinny, PA

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