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Rummy Baked Beans Recipe

Ingredients

How to make it

  • Cover beans with water and soak overnight.
  • Drain and add fresh water to 3” above beans.
  • Add onion with cloves and salt then boil 5 minutes.
  • Skim reduce heat and simmer 30 minutes.
  • Put salt pork in water and bring to a boil then lower heat and simmer 30 minutes.
  • Remove pork and cut in small pieces.
  • Cut smoked ham in julienne strips.
  • Blend mustard with a little of the bean liquid.
  • Place a layer of beans in the bottom of a large baking dish.
  • Add a layer of pork, ham, onion and garlic.
  • Repeat layers ending with beans on top.
  • Add mustard mixture and enough bean liquid to come to the top of the baking dish.
  • Bake at 300 for 4 hours adding more liquid if necessary.
  • Remove from oven and pour rum over beans.
  • Return to oven and bake another 45 minutes.

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The Cook

chefmeow Garland, TX

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