Recipe

Antipasto Salad Recipe

	Yummers / All my dishes 2 years, 1 month ago This is my favorite pasta salad to take to a potluck. There is never any left over... Prep:10m Cook:15m Servings:6	Yummers
	pepperoni pasta veggies cheese

Does this look good? Yeah! / Nope

Fans

fizzle3nat

Ingredients

1/2 cup vegetable oil ( olive oil is nice)

3 tablespoons red wine vinegar

2 cloves of garlic, minced

1 teaspoon dried basil

1/8 teaspoon crushed red pepper flakes

1 teaspoon salt

6 ozs elbow macaroni

1/4 cup grated Parmesan cheese

2 cups broccoli florets

4 ounces sliced pepperoni sausage

10 cherry tomatoes, halved

* 1/2 cup shredded mozzarella cheese

Directions

Cook pasta in a pot of boiling salted water until al dente. Drain.

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper

Toss with warm macaroni to coat well

Toss in the Parmesan.

Cover, and refrigerate 2 to 3 hours.

Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

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Comments

kaaper 1 year, 1 month ago said:
I was dissapointed when I found this because I was not looking for a pasta salad, but regular antipasto salad.

fizzle3nat 1 year ago said:
Well, 'kaaper' is a jerk - just because the recipe is not what he wanted doesn't mean that it's not good! I can only assume he's the one that rated this one-fork. It's not your fault or under your control the way your recipe is listed in the search. Personally, I think it looks great, and I like the flavors in this. Thanks for sharing another delicious recipe! Five-fork rating for you! - Natalie

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