How to make it

  • Cook pasta in a pot of boiling salted water until al dente. Drain.
  • In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper
  • Toss with warm macaroni to coat well
  • Toss in the Parmesan.
  • Cover, and refrigerate 2 to 3 hours.
  • Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fizzle3nat ate it and said...
    Well, 'kaaper' is a jerk - just because the recipe is not what he wanted doesn't mean that it's not good! I can only assume he's the one that rated this one-fork. It's not your fault or under your control the way your recipe is listed in the search. Personally, I think it looks great, and I like the flavors in this. Thanks for sharing another delicious recipe! Five-fork rating for you! - Natalie
    Was this review helpful? Yes Flag
  • kaaper 9 years ago
    I was dissapointed when I found this because I was not looking for a pasta salad, but regular antipasto salad.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes