Recipe

Swirled Brownie Cheesecake Recipe

Add Step-by-Step Photos	Zarbizarre / All my dishes 2 years, 2 months ago Fruit and chocolate lovers are gonna find this dessert pretty satisfying. It goes great with a nice chocolate raspberry latte or cappuccino, to end a perfect meal. Prep:25m Cook:65m Servings:8	Zarbizarre
	raspberries cream cheese chocolate

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Ingredients

1 19oz package brownie mix

1 lb cream cheese softened

1/2 cup plus 1 tablespoon granulated sugar, divided

1 teaspoon pure vanilla extract

2 large eggs

1 cup dark chocolate chips

1/2 cup fresh or thawed frozen raspberries

Whipped cream to top (preferably homemade, you can add a little of the juices from the frozen raspberries to add a little more flavor and color to the whipped cream.

Directions

Preheat oven to 350F and grease or butter a 9" springform pan.

Prepare brownie mix using package directions. Spread in springform pan.

Bake until the edges pull from the side of the pan- about 28 to 30 min max. leave oven on at 350F

combine cream cheese, 1/2 cup sugar and vanilla extract in medium bowl and beat with electric mixer until blended and fluffy.

Add eggs one at a time beating well after each egg.

Spoon over baked layer of brownie.

Heat chocolate chips in double broiler until melted.

Drizzle melted chocolate over the prepared layers and swirl with a knife to marbelize.

Bake until set approx. 35 minutes.

Cool in pan on wire rack and then chill for 2 hours or longer.

Combine the raspberries and rest of sugar in a bowl and toss to mix.