Recipe

Nutty Hot Cod Fillets Recipe


Nutty Hot Cod Fillets Recipe Notyourmomma / All my dishes
2 years, 2 months ago
The daughter's boyfriend always bakes his fish covered with mayonnaise, seasoned with lemon pepper and salt. I decided to bump up the taste quotient with the addition of horseradish and pecans, parts of a favorite dip. If it is good on a chip why w... More
Prep:10m Cook:20m Servings:6

Notyourmomm

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Ingredients
  • 2 1/4 lbs of cod fillets, fairly thick
  • 1/2 to 3/4 cup of mayonnaise, good quality
  • 1/2 to 3/4 cup of chopped pecans (ummmm, don't bother toasting in butter) and only if you are completely patient, pistachios (oh, the shelling!)
  • 2 tablespoons of horseradish, scant amount
  • 1/4 teaspoon of turmeric
  • 1/4 teaspoon of salt
  • olive oil or butter (use those saved butter wrappers in your freezer)

Directions
  1. Preheat oven to 400 degrees.
  2. Double wrap a cookie sheet with foil. LIghtly oil with a mild flavored oil or coat with a scant amount of butter.
  3. Place cod fillets on prepped pan.
  4. Mix mayonnaise, nuts, horseradish, and turmeric, and salt. Spread over the fish.
  5. Bake in hot oven for twenty minutes, until golden brown on top and bubbly. Serve with lemon wedges and cracked black pepper.

Not quite what you're looking for? See more Main Dish / Fish
Comments

sunny 2 years, 2 months ago said:
This looks fabulous, Bookmark!!

kelawrence 9 months, 4 weeks ago said:
This looks yummy and different - thanks for a great post!


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