Recipe
Chocolate Espresso Sorbet Recipe
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Efitobx / All my dishes 2 years, 1 month ago
Decadent, easy to make, for the Chocoholic you can add more chocolate.
Prep:10m Cook:10m Servings:6
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 Efitobx |
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Ingredients
- 4 cups coffee
- ¾ pound chocolate
- ½ cup heavy whipping cream
- ½ cup Kaluha
- ¼ cup fine sugar
Directions
- Add coffee to saucepan over low heat reduce coffee by half.
- In seperate pan burn off Kalula alcohol (Sorry, got to do it or will not freeze)
- Melt chocolate with cream and sugar in double boiler.
- Now add Kaluha to mixture and stir till mixture is blended perfectly(you’ll know when).
- Let cool.
- Pour into food processor, and process for approx 1 minute or until smooth.
- For creamier mixture and or for the chocoholic, add more chocolate.
- Pour into a container and freeze overnight.
- Scoop and serve.
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invisiblechef 2 years, 1 month ago said:
Sounds soooo good!! I wish I could drink coffee, sometimes I do sneak a cup in without a problem.. Maybe more chocolate less coffee for me? :)
Marie
zarbizarre 2 years, 1 month ago said:
Oooh sounds delish! I am going to try this, but pour the mixture over some lady fingers in the container and turn it into a sort of tiramisu sorbet cake.
sxrxrr 2 years, 1 month ago said:
Added 1/4 pound more chocolate. Which gave this dessert a creamer texture. Definitely will make this again.
trist22 1 year, 6 months ago said:
Thanks! looks awesome!
britnik 1 year, 3 months ago said:
Mm thanks, sounds aaamazing