How to make it

  • Preheat oven to 325°.
  • To prepare crust, combine first 2 ingredients in a bowl; toss with a fork until moist.
  • Press into bottom of a 9-inch spring-form pan coated with cooking spray.
  • To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth.
  • Add sugar, banana, flour, and vanilla, beating well.
  • Add eggs, 1 at a time; beat well after each addition.
  • Beat in cornstarch.
  • Bake at 325° for 1 hour and 10 minutes or until almost set.
  • Remove cheesecake from oven; run a knife around outside edge.
  • Cool cheesecake to room temperature. Cover and chill for at least 8 hours.
  • Top with syrups to serve.

Reviews & Comments 5

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  • bvannetter1955 15 years ago
    Hey Jo Jo...this is another keeper for me.
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 259.1
    Total Fat: 6.9 g
    Cholesterol: 44.9 mg
    Sodium: 377.0 mg
    Total Carbs: 39.6 g
    Dietary Fiber: 1.0 g
    Protein: 10.6 g
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  • kai_urriza 16 years ago
    My mouth waters just by looking at it!
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  • ali4sls 16 years ago
    Gorgeous presentation! Sounds like it will taste fabulous as well (but who can resist cheesecake?!). *Adds this to her favorites*
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    OMG.....I love the way this looks and sounds.....i love cheesecakes......
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