Recipe

Banana-split Cheesecake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago All the flavours of the classic Banana Split, made into a low-fat, high-flavour cheesecake. Adapted from Cooking Light for my cheesecake-loving family. Enjoy! Prep:20m Cook:70m Servings:16	Jo_jo_ba
	cheesecake sweet banana lowfat lowsugarpossible easy tasty cheese light

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Fans

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Ingredients

1 cup chocolate cookie crumbs

1 tbsp apple juice

3 cups fat-free cream cheese, softened

1 cup Neufchatel cheese, softened

1 cup low-fat sour cream

1 cup sugar (or Splenda)

1 ½ cups mashed ripe banana

3 tablespoons all-purpose flour

1 ½ tbsp vanilla extract

2 eggs

2 tbsp cornstarch

¼ cup strawberry sundae syrup

¼ cup chocolate syrup

¼ cup butterscotch syrup

Directions

Preheat oven to 325°.

To prepare crust, combine first 2 ingredients in a bowl; toss with a fork until moist.

Press into bottom of a 9-inch spring-form pan coated with cooking spray.

To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth.

Add sugar, banana, flour, and vanilla, beating well.

Add eggs, 1 at a time; beat well after each addition.

Beat in cornstarch.

Bake at 325° for 1 hour and 10 minutes or until almost set.

Remove cheesecake from oven; run a knife around outside edge.

Cool cheesecake to room temperature. Cover and chill for at least 8 hours.

Top with syrups to serve.

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Comments

zena824 2 years, 2 months ago said:
OMG.....I love the way this looks and sounds.....i love cheesecakes......

ali4sls 2 years, 1 month ago said:
Gorgeous presentation! Sounds like it will taste fabulous as well (but who can resist cheesecake?!). *Adds this to her favorites*

kai_urriza 2 years, 1 month ago said:
My mouth waters just by looking at it!

jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 259.1
Total Fat: 6.9 g
Cholesterol: 44.9 mg
Sodium: 377.0 mg
Total Carbs: 39.6 g
Dietary Fiber: 1.0 g
Protein: 10.6 g