How to make it

  • Preheat oven to 425 degrees.
  • Line a 15 x 10 pan with heavy duty foil
  • Melt 1/4 cup of the margarine in saucepan. Pour into prepared jelly pan.
  • Arrange crackers over butter, breaking crackers to fit empty spaces.
  • Melt remaining margarine in same saucepan; add brown sugar.
  • Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes.
  • Remove from heat; stir in sweetened condensed milk.
  • Pour over crackers.
  • Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
  • Sprinkle with chocolate chips. Let stand for 2 minutes or until morsels are shiny; spread evenly.
  • Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

Reviews & Comments 7

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    " It was excellent "
    lovethedepp ate it and said...
    I had some of these a few weeks ago at a ball game, but the mom said she couldn't remember the recipe-Yeah right! Thanks for sharing! Yummy!
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  • lenora 6 years ago
    Really? Soda Crackers? I tried a lemon square recipe that called for soda crackers. I substituted mahza - won't do that again. Is this recipe flexible or should I stick with the soda crackers?
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  • maggiepie 6 years ago
    My little sister taught me how to make these years ago. But, u know what? i forgot the recipie! Thanks for haveing it in your file! will be making them again soon! oh! that was about 30 years ago! lol!!!!
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  • katelinn 6 years ago
    My great aunt makes these all the time!!
    they're delicious!
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  • s01105 6 years ago
    This sound good.will try def try this.:-)
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  • dottiet 6 years ago
    Daughter told me about these a few years ago. Have to try the. Thanks.
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  • momto4 7 years ago
    I made these using Breton Crackers. Nice to!
    Was this review helpful? Yes Flag

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