Recipe

Easy Toffee Candy Recipe


Easy Toffee Candy Recipe
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When I first saw this I really debated making it because of the soda crackers. Now it's a Christmas time must. You can't eat just one. No way! To die for!

Michelle73

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Ingredients
  • 1 1/4 cups margarine, divided
  • 35 to 40 soda crackers
  • 1 cup packed dark brown sugar
  • 1 can Sweetened Condensed Milk
  • 1 1/2 cups chocolate chips

Directions
  1. Preheat oven to 425 degrees.
  2. Line a 15 x 10 pan with heavy duty foil
  3. Melt 1/4 cup of the margarine in saucepan. Pour into prepared jelly pan.
  4. Arrange crackers over butter, breaking crackers to fit empty spaces.
  5. Melt remaining margarine in same saucepan; add brown sugar.
  6. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes.
  7. Remove from heat; stir in sweetened condensed milk.
  8. Pour over crackers.
  9. Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
  10. Sprinkle with chocolate chips. Let stand for 2 minutes or until morsels are shiny; spread evenly.
  11. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

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Comments


I made these using Breton Crackers. Nice to!


Daughter told me about these a few years ago. Have to try the. Thanks.


This sound good.will try def try this.:-)


My great aunt makes these all the time!!
they're delicious!


My little sister taught me how to make these years ago. But, u know what? i forgot the recipie! Thanks for haveing it in your file! will be making them again soon! oh! that was about 30 years ago! lol!!!!


Really? Soda Crackers? I tried a lemon square recipe that called for soda crackers. I substituted mahza - won't do that again. Is this recipe flexible or should I stick with the soda crackers?


I had some of these a few weeks ago at a ball game, but the mom said she couldn't remember the recipe-Yeah right! Thanks for sharing! Yummy!


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