Recipe

Green Chile Puff Recipe


Green Chile Puff Recipe
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This dish resembles the classic, Mexican chiles rellenos

Craftyazgir

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Ingredients
  • 2 cans (4oz. each) whole green chiles
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup sharp Cheddar cheese, shredded
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Guacamole
  • Sour cream

Directions
  1. Preheat oven to 350.F
  2. Butter a 2-quart shallow casserole.
  3. drain chiles, rinse or scrape out seeds and cut into 1 inch strips.
  4. Arange chiles in the bottom of the casserole.
  5. Top chiles with the two cheeses, spreading each evenly.
  6. Mix eggs, flour, milk, salt and pepper until smooth.
  7. Pour egg mixture over the cheese evenly.
  8. Bake at 350.F for 35 to 40 minutes until puffed and slightly golden.
  9. Serve immediately with guacamole and sour cream .

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Comments


Gotta love any recipe with green chilis. got a big bag of roasted Hatch green chilis in the fridge just waiting to go into recipes like this. thanks!


Chiles, cheese and eggs -- YUM!!!


You are a life saver. I've been looking everywhere for a chiles rellenos recipe that is quick and easy. Thanks so much, you got my 5!!!


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