Recipe

Grilled Sweet Potatoes Recipe


Grilled Sweet Potatoes Recipe
Grilled Sweet Potatoes With Orange Chipotle Glaze Recipe Source: © Cooking Light Magazine

Mslisa

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Ingredients
  • 4 large sweet potatoes (about 2 pounds)
  • One can chipotle chiles in adobo sauce
  • 2 tablespoons butter or stick margarine, melted
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon salt
  • One (6 ounce) can thawed orange juice concentrate, undiluted
  • Cooking spray

Directions
  1. Prepare grill.
  2. Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well.
  3. While potatoes are cooking, remove 3 tablespoons adobo sauce from canned chiles. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use.
  4. Combine 3 tablespoons adobo sauce, butter, cilantro, salt, and juice in a small bowl. Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until potatoes are done, basting frequently with orange juice mixture.
  5. Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


These sound SO good!!!!


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