Recipe
Shrimp Tomato And Basil Pasta Recipe
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Hayleesgrandma / All my dishes 11 months, 2 weeks ago
This is good for lunch or dinner with a good crusty bread.
Prep:20m Cook:25m Servings:4
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 Hayleesgran |
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Ingredients
- 1 1/2 pounds medium shrimp, peeled and deveined (tails removed)
- Coarse salt and ground pepper
- 6 teaspoons olive oil
- 2 garlic cloves, minced
- 1 can (14 1/2 ounces) diced tomatoes in juice
- 1 pint cherry or grape tomatoes, halved
- 1/2 pound linguine
- 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)
Directions
- Directions
- Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
- Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.
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Authentic Hispanic Recipe - Honey Mustard Dressing - Garlic Eggplant Recipe - No Bake Oatmeal Cookies - Spinich Dip - Sloopy Joe Recipes - Italian Breakfast Food - Crescent Roll With Spinach - Fast Recipe - Quick Mexican Recipe - Vanilla Glaze Frosting Recipes - Beef Shoulder Roast - Corn Flake Cookies - Fast Recipe - Water Chestnuts - Plum Pudding - Fast Recipe - Tofu Jerky Recipe - Cornish Hens Rice Apricot Grand Marnier - Delicious Recipes - Raisin Loaves - Shortbread Recipe - Exceptional Beef Jerky Marinade Recipes - Butter Cake Recipe - Garbonzo Bean Flour Cookies -
invisiblechef 11 months, 2 weeks ago said:
I have been meaning to make this, It's from Everyday cooking right? by Martha Stewart. I am printing it out now!
Marie
chihuahua 7 months ago said:
Yumm, yumm, yumm!
gingerlea 5 months, 1 week ago said:
This is the way I fix mine and it is so simple and fast. Never had a recipe for it as through it together one day after seeing what I had on hand. Good post.
blondie80 4 months, 2 weeks ago said:
This looks so good! 5+++!