Recipe
Shrimp Tomato And Basil Pasta Recipe
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Hayleesgrandma / All my dishes 2 years, 2 months ago
This is good for lunch or dinner with a good crusty bread.
Prep:20m Cook:25m Servings:4
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 Hayleesgran |
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Ingredients
- 1 1/2 pounds medium shrimp, peeled and deveined (tails removed)
- Coarse salt and ground pepper
- 6 teaspoons olive oil
- 2 garlic cloves, minced
- 1 can (14 1/2 ounces) diced tomatoes in juice
- 1 pint cherry or grape tomatoes, halved
- 1/2 pound linguine
- 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)
Directions
- Directions
- Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
- Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.
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Grilled Halibut Recipe - Spicy Chili Recipe - Easy Dinner Recipe - Banana Bread Recipe - Tuna Casserole - Coconut Curry Recipe - Bacon Quiche Recipe - Dilly Hamburgers - Tuna Casserole - Broccoli And Cauliflower Salad - 30 Day Fruit Cake - Apple Pie Filling Cake - Eye Of The Round Recipes - Fast Recipe - Crock Pot Cheese Fondue - Crescent Roll Fruit Pizza - Tuna Casserole - Dessert Cheese Balls - Relatedrecipesepicureancomresultsjspingredientsgarbanzobean - Delicious Recipes - Cookie Recipe Condensed Milk - Recipes For Dried Bananas -
invisiblechef 2 years, 2 months ago said:
I have been meaning to make this, It's from Everyday cooking right? by Martha Stewart. I am printing it out now!
Marie
chihuahua 1 year, 10 months ago said:
Yumm, yumm, yumm!
gingerlea 1 year, 8 months ago said:
This is the way I fix mine and it is so simple and fast. Never had a recipe for it as through it together one day after seeing what I had on hand. Good post.
blondie80 1 year, 7 months ago said:
This looks so good! 5+++!