Ingredients

How to make it

  • Directions
  • Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
  • Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
  • Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.

Reviews & Comments 4

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    " It was excellent "
    blondie80 ate it and said...
    This looks so good! 5+++!
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    This is the way I fix mine and it is so simple and fast. Never had a recipe for it as through it together one day after seeing what I had on hand. Good post.
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    Yumm, yumm, yumm!
    Was this review helpful? Yes Flag
  • invisiblechef 7 years ago
    I have been meaning to make this, It's from Everyday cooking right? by Martha Stewart. I am printing it out now!

    Marie
    Was this review helpful? Yes Flag

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