How to make it

  • Preheat oven to 350F. Line 12 muffin tins.
  • Mix flours, salt, sugar, cloves and baking powder in a large bowl.
  • Separately, beat eggs until frothy.
  • Add milk, sour cream and melted butter.
  • Gradually fold the wet ingredients into the flour mixture and stir gently.
  • Add cranberries, peach pieces and orange rind before batter is fully mixed, fold in.
  • Bake 20-25 minutes, or until tests done.

Reviews & Comments 3

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  • jo_jo_ba 10 years ago
    Calories: 142.9
    Total Fat: 4.4 g
    Cholesterol: 37.8 mg
    Sodium: 16.0 mg
    Total Carbs: 23.0 g
    Dietary Fiber: 1.9 g
    Protein: 3.7 g
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  • mellian 10 years ago
    These muffins really sound tasty!
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  • jemison 10 years ago
    I'm going to try with crasins.
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