Recipe

Strawberry-pecan Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago These have to be one of Andrew’s favourite cookies. His dad’s a huge fan of them too! They turn into a pretty pinky-brown colour which can be intensified by 1 tsp of red food colouring if you wish. These have a chewy / cakey texture to them. Prep:10m Cook:15m Servings:36	Jo_jo_ba
	strawberry nuts pecans sweet cookies pink soft tender chewy cakey

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Ingredients

1 c. sugar

¾ c. shortening

½ tsp baking soda

2 large eggs, beaten

3/4 c. strawberry puree (about 7 large strawberries)

2 ½ c. flour

½ c. brown rice flour

½ tsp. salt

¾ c. chopped pecans

Directions

Preheat oven to 350º. Lightly grease cookie sheets.

In a large bowl cream sugar, shortening and baking soda.

Add eggs and strawberry puree, mix until thoroughly beaten.

Stir in flours, salt and pecans. Mix well.

Drop by rounded tablespoonfuls onto sheets.

Bake 15 min. Let cool for 5 minutes, remove to rack.

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Comments

mellian 2 years, 2 months ago said:
I have rice flour, but not brown rice flour. I think I will give these a try with the plain rice flour. I make shortbread with the rice flour and they are very crispy.

I love strawberries. Sounds like a winner!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 122.1
Total Fat: 6.5 g
Cholesterol: 14.2 mg
Sodium: 4.0 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.6 g
Protein: 1.7 g