Strawberry-Pecan Cookies
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 36
These have to be one of Andrew’s favourite cookies. His dad’s a huge fan of them too! They turn into a pretty pinky-brown colour which can be intensified by 1 tsp of red food colouring if you wish. These have a chewy / cakey texture to them.
Ingredients
- 1 c. sugar shopping list
- ¾ c. shortening shopping list
- ½ tsp baking soda shopping list
- 2 large eggs, beaten shopping list
- 3/4 c. strawberry puree (about 7 large strawberries) shopping list
- 2 ½ c. flour shopping list
- ½ c. brown rice flour shopping list
- ½ tsp. salt shopping list
- ¾ c. chopped pecans shopping list
How to make it
- Preheat oven to 350º. Lightly grease cookie sheets.
- In a large bowl cream sugar, shortening and baking soda.
- Add eggs and strawberry puree, mix until thoroughly beaten.
- Stir in flours, salt and pecans. Mix well.
- Drop by rounded tablespoonfuls onto sheets.
- Bake 15 min. Let cool for 5 minutes, remove to rack.
People Who Like This Dish 4
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