Recipe

Canadian Bacon Gouda Biscuits Recipe


Canadian Bacon Gouda Biscuits Recipe
Can you spell awesome? This is it. OMG. These are heavenly. I got this recipe from a chef at a bed and breakfast I stayed at several years ago. It is now a regular in my home and everyone love sthem, hope you do too.

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Ingredients
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons cold butter cut into small pieces
  • 1 cup buttermilk
  • 3 slices Canadian bacon cooked crisp and crumbled
  • 1 cup grated gouda cheese

Directions
  1. Combine dry ingredients in bowl.
  2. Cut in butter using pastry knife until it resembles coarse crumbs.
  3. Add buttermilk and stir just enough to form a ball.
  4. Fold in Canadian bacon and cheese then drop heaping tablespoonfuls on baking sheet.
  5. Bake at 450 for 12 minutes.
  6. Serve immediately.

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Comments


These are calling me....here i am, Im delicious...just try...yeah baby - you got this one super right!


Lord have mercy. I seem to always be drawn to anything that contains the words, "bacon" and "cheese!!!" thanks! yummmy!


These look absolutely fantastic. I CANNOT wait to make them!


A-W-E-S-O-M-E what's that spell?? AWESOME! Can't wait to try these babies out!


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