Recipe

Hailey Estate Vermouth Chicken With Artichokes And Capers - Have Not Tried Recipe


Hailey Estate Vermouth Chicken With Artichokes And Capers - Have Not Tried Recipe Chefmeow / All my dishes
2 years, 2 months ago
There is no way I will ever be able to make all the recipes in my estate sale purchased collection though I would love too. With over 9,000,000 recipes to date and more coming, I will never get them all made. This is one of those I have marked as a... More
Prep:10m Cook:45m Servings:4

Chefmeow

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Ingredients
  • 4 boneless skinless chicken breasts
  • 1/2 cup skim milk
  • Seasoned flour
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 2 tablespoons capers
  • 1 can quartered artichoke hearts well drained
  • 1/2 cup vermouth
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Pound chicken breasts until flattened then dredge in milk and coat with flour.
  2. Heat oil in saucepan then add garlic and cook until slightly browned.
  3. Add chicken and sauté in hot oil on one side until browned.
  4. Turn chicken and sauté for two minutes.
  5. Add capers, artichoke hearts, and vermouth.
  6. Season with salt and pepper.
  7. Cook ingredients until Vermouth mixture is reduced by half then cover until chicken is no longer pink in the middle.
  8. Ladle the liquid mixture in pan including capers and artichokes over chicken and serve with freshly steamed vegetables.

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Comments

gecko 1 year, 5 months ago said:
I made this for dinner last Sunday and it was a big hit....Thank u chdf

mamalou 1 year, 4 months ago said:
This sounds wonderful!


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