Recipe
Krazy Kitchen Brownies Recipe
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Fancypants / All my dishes 11 months, 3 weeks ago
With all the layers this brownie demands attention. At work pitchins, the girless grab these up before I put them on the table. The original recipe called for 1/2 cup chopped macadamia nuts but most commented these would be better without the nuts,... More
Prep:20m Cook:35m Servings:24
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 Fancypants |
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Fans
Ingredients
- 1 pkg Fudge Brownie Mix, Family Style
- 1 (10-1/2 ounces) pkg mini-marshmallows
- 1 Tbsp butter
- 1-1/2 cups semisweet chocolate chips
- 1-1/2 cups crunchy peanut butter
- 1 cup Rice Krispies cereal
Directions
- Preheat oven to 350 degrees F. Grease bottom and sides of 13 x 9 x 2-inch pan.
- Prepare and bake brownies as directed, using 2 eggs. Remove from oven. Sprinkle marshmallows on top; return to oven. Bake 3 minutes longer. Let cool to room temperature.
- Combine chocolate chips, peanut butter, and butter in a medium saucepan. Cook on low heat, stirring constantly, until chips are melted. Add Rice Krispies and mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into 24 (or more) bars.
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henrie 11 months, 3 weeks ago said:
This sounds different for a brownie, thanks for the post.
fancypants 11 months, 3 weeks ago said:
It is very different. Fun to eat, with the marshmello pulling and the choclatey stuff smearing on your lips, and once you get a bite the crunch of the krispies plus the brownie taste is worth it. hahaha.
kilby 9 months, 3 weeks ago said:
Sounds fantastic! Is the consistency like that of a Star Crunch from Little Debbie?
fancypants 8 months, 2 weeks ago said:
The one layer is like that of a star crunch, but layered ontop of brownie and then gooey marshmello.
annieamie 3 months ago said:
Wow, what an unusual recipe! I love IT!!!! Thanks so much for sharing it with all of us here!