How to make it

  • Preheat oven to 400 degrees F
  • On large baking sheet,unfold one piecrust
  • Place Brie in center of piecrust
  • Turn under edge of piecrust to within 1/2 in. of cheese and decoratively flute edge
  • Remove Brie and set aside
  • Prick piecrust with a fork to prevent from puffing while baking
  • Place baking sheet on center rack of oven and bake for 10 min.
  • Remove from oven
  • Lightly flour a wooden board, marble slab or other work surface
  • Unfold 2nd piecrust and place on floured board
  • With a leaf cookie cutter ortip of paring knife, cut out 4 -2 in. long oval-shaped leaves; mark veins on leaves with back of knife
  • Place leaves on baking sheet; bake 5 min. or until golden brown
  • Transfer to wire rack to cool
  • Lower oven temp. to 350 F
  • Place Brie on fluted piecrust
  • Arrange apple slices around top edge of cheese; place grapes and berries in the center
  • Return fruit-topped Brie to oven and bake 10 min.
  • Meanwhile, in small saucepan, blend apple juice and cornstarch
  • Bring mixture to boil over moder. high heat and cook, stirring constantly for 1 min. or until mixture is clear and thick.
  • Remove saucepan from heat.
  • Remove Brie from oven and arrange pastry leaves on top
  • Brush leaves and fruit with apple juice glaze
  • Allow to stand 15 min., until cheese softens
  • Carefully transfer to a serving board
  • Cut into wedges to serve
  • Makes 24 wedges
Warm Fruited Brie   Close

Reviews & Comments 2

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  • cherihannah 13 years ago
    An old recipe club from McCall's . Only purchased a bunch of recipes & stopped but I liked their formatt
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  • heatherbudapest 13 years ago
    Cheri, this looks really good, but I'm wondering what the source is.
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