Recipe

Warm Fruited Brie In Crust Pastry Recipe


Warm Fruited Brie In Crust Pastry Recipe
Add Step-by-Step Photos 		Cherihannah / All my dishes
2 years, 2 months ago
Impressive; easy-to-make hors d'oeuvre: a warm creamy wheel of Brie nestled in a crust pastry and topped with fresh fruit. Complement with a glass of Alsace Reisling wine or Bordeaux wine (explanation of recipe seems longer than it takes)Mc Calls
Prep:30m Cook:35m Servings:24

Cherihannah


Warm Fruited Brie

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Ingredients
  • 1 pkg ( 15 oz. ) refrigerated all-ready pie-crust
  • 2 lb. wheel Brie cheese,about 8 in. in diameter
  • 2 apples, cored and sliced
  • 1 cup seedless grapes
  • 1/2 pint raspberries or strawberries
  • 1 cup apple juice
  • 1 Tbsp. cornstarch

Directions
  1. Preheat oven to 400 degrees F
  2. On large baking sheet,unfold one piecrust
  3. Place Brie in center of piecrust
  4. Turn under edge of piecrust to within 1/2 in. of cheese and decoratively flute edge
  5. Remove Brie and set aside
  6. Prick piecrust with a fork to prevent from puffing while baking
  7. Place baking sheet on center rack of oven and bake for 10 min.
  8. Remove from oven
  9. Lightly flour a wooden board, marble slab or other work surface
  10. Unfold 2nd piecrust and place on floured board
  11. With a leaf cookie cutter ortip of paring knife, cut out 4 -2 in. long oval-shaped leaves; mark veins on leaves with back of knife
  12. Place leaves on baking sheet; bake 5 min. or until golden brown
  13. Transfer to wire rack to cool
  14. Lower oven temp. to 350 F
  15. Place Brie on fluted piecrust
  16. Arrange apple slices around top edge of cheese; place grapes and berries in the center
  17. Return fruit-topped Brie to oven and bake 10 min.
  18. Meanwhile, in small saucepan, blend apple juice and cornstarch
  19. Bring mixture to boil over moder. high heat and cook, stirring constantly for 1 min. or until mixture is clear and thick.
  20. Remove saucepan from heat.
  21. Remove Brie from oven and arrange pastry leaves on top
  22. Brush leaves and fruit with apple juice glaze
  23. Allow to stand 15 min., until cheese softens
  24. Carefully transfer to a serving board
  25. Cut into wedges to serve
  26. Makes 24 wedges

Not quite what you're looking for? See more Appetizers / Fruit
Comments

heatherbudapest 2 years, 2 months ago said:
Cheri, this looks really good, but I'm wondering what the source is.

cherihannah 2 years, 2 months ago said:
An old recipe club from McCall's . Only purchased a bunch of recipes & stopped but I liked their formatt


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