Warm Fruited Brie In Crust Pastry Recipe

How to make it

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• Preheat oven to 400 degrees F
• On large baking sheet,unfold one piecrust
• Place Brie in center of piecrust
• Turn under edge of piecrust to within 1/2 in. of cheese and decoratively flute edge
• Remove Brie and set aside
• Prick piecrust with a fork to prevent from puffing while baking
• Place baking sheet on center rack of oven and bake for 10 min.
• Remove from oven
• Lightly flour a wooden board, marble slab or other work surface
• Unfold 2nd piecrust and place on floured board
• With a leaf cookie cutter ortip of paring knife, cut out 4 -2 in. long oval-shaped leaves; mark veins on leaves with back of knife
• Place leaves on baking sheet; bake 5 min. or until golden brown
• Transfer to wire rack to cool
• Lower oven temp. to 350 F
• Place Brie on fluted piecrust
• Arrange apple slices around top edge of cheese; place grapes and berries in the center
• Return fruit-topped Brie to oven and bake 10 min.
• Meanwhile, in small saucepan, blend apple juice and cornstarch
• Bring mixture to boil over moder. high heat and cook, stirring constantly for 1 min. or until mixture is clear and thick.
• Remove saucepan from heat.
• Remove Brie from oven and arrange pastry leaves on top
• Brush leaves and fruit with apple juice glaze
• Allow to stand 15 min., until cheese softens
• Carefully transfer to a serving board
• Cut into wedges to serve
• Makes 24 wedges

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