Recipe

Southwestern-style Steak Recipe


Southwestern-Style Steak Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
2 years, 2 months ago
Very flavorful, is good grilled also. My family loves it.
Prep:10m Cook:15m Servings:6

Craftyazgir

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Ingredients
  • 1 1/2 lbs. flank steak or London broil, trimmed
  • ***FOR THE MARINADE***
  • 1 cup fresh lime juice (about 8 limes)
  • 1 medium red onion, thinly sliced (about 1 cup)
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced

Directions
  1. To prepare marinade, in a shallow glass dish, combine lime juice, onion, cilantro, salt, and red pepper flakes. Mix well.
  2. Rub garlic over both sides of steak. Place steak in marinade; turn to coat. Cover dish with plastic wrap; refrigerate for 2 hours.
  3. Preheat broiler. Line broiler pan with foil.
  4. Remove steak from marinade. Discard marinade in dish. Place steak on prepared pan.
  5. Broilsteak 4 to 5 minutes per side for medium, 6 to 7 minutes per side for well done.
  6. Place steak on carving board or platter. Let stand for 10 minutes before cutting across the grain into thin slices.

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